Our Herbal Cough and Cold Syrup is used to relieve coughs, sore throat, stuffy nose, fever, and to support immune system function and speed your recovery.
Made with 100% ethically wildcrafted herbs from British Columbia, Canada: Chokecherry fruit (Prunus virginiana), Blue Elderberry fruit (Sambucus caerulea), Grand Fir needles (Abies grandis), Artist's Conk mushroom (Ganoderma applanatum), Chaga sclerotia (Inonotus obliquus), Yarrow aerial portions (Achillea millefolium), Whitestem Ceanothus leaf (Ceanothus velutinus), Balsam Root (Balsamorhiza sagitatta), Mullein leaf (Verbascum thapsus), Pipsissewa leaf (Chimaphila umbellata), and Wild Sarsaparilla rhizome (Aralia nudicaulis). The herbs are extracted into a base of spring water, Canadian wildflower honey and alcohol (10% by volume).
Elderberry syrup is a folk remedy for coughs and the flu. This traditional use is upheld by research showing elderberry to have antiviral properties. Elderberry supports immune function and can reduce the intensity and frequency of colds. This syrup is not just good medicine, it tastes delicious also! We like to mix it with sparkling water, or add some to a hot cup of tea on a cold winter day.
Made from blue elderberries (Sambucus caerulea), wildcrafted in western Canada, in a base of Canadian wildflower honey and brandy.